Steak Specials:

• 300g Wagyu Scotch for $40

• 250g Eye Fillet for $60

• 450g Porterhouse on the Bone for $75

• Weekly Chef’s Cut available

• All steak options served with chips and a selection of sauces

Pasta Dishes:

• Choice of Rigatoni or Spaghetti

• Prices range from $26 to $28

Event Days:

• Enjoy Steak & Pasta Night on Thursdays and Fridays in Richmond