Happy Hour (Weeknights 3-6 PM):
$10 wines and prosecco
$11 pints
Wednesday Night Special:
250g Victorian Angus Sirloin
Served with peppercorn sauce and fries
Only $25
Happy Hour (Weeknights 3-6 PM):
$10 wines and prosecco
$11 pints
Wednesday Night Special:
250g Victorian Angus Sirloin
Served with peppercorn sauce and fries
Only $25